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FOOD

  • BURGERS

  • SOYMANSI BEEF BURGER

    16

    Inspired by a trip to the Philippines where vinegar is ubiquitious in every day dishes. Our beef patty is pan-fried, baked then coated in our home-made soymansi sauce. Served with a side of fries.

  • SMOKY CHICKEN BURGER

    16

    Lightly spiced with paprika and cumin, expect smokiness and punchy flavours. Served with a side of fries.

  • NIBBLES

  • HAR CHEONG GAI (PRAWN PASTE CHICKEN)

    13

    What KFC is to America, Har Cheong Gai is to Singaporeans. Coated in prawn paste to seal in the juices then fried to a crisp, this local favourite is definitely finger lickin' good. 

  • DRUGGISTS PLATTER

    32

    Salted Gula Melaka Honey Wings

    Sausages

    Shrimp Gyoza

    Hakka Fried Pork Belly with Nam Yu

  • KUNG PAO CHICKEN POPPERS

    9

    Savoury, sweet and spicy. Real chicken leg meat (none of the processed junk) fried till crisp and finished off with a killer sauce & toss.

  • AYAM GORENG (FRIED CHICKEN) WITH SAMBAL BELADO

    13

    Your best friend when night hunger hits. Our sambal belado is made in-house

    with lemongrass, red onion, lime, tomato and plenty of fresh red and green chillies. Recommended Beer Pairing: Fruit Lambics, IPA, Lager, Brown Ale

  • MARMITE CHICKEN POPPERS

    9

    The ultimate comfort food. Made with real chicken leg (none of the processed junk) and tossed in our special Marmite concoction.  

  • CHILLI CRAB CHEESE STICKS

    9

    Melted mozzarella cheese & chilli crab sauce over ciabatta.

  • MARMITE CHEESE STICKS

    9

    Melted mozzarella cheese & special marmite sauce over ciabatta. 

  • JALAPEÑO POPPERS

    12

    Jalapenos stuffed with cream cheese and fried to a crisp. Served with baked beans dip.

  • CAULI-POPPERS

    9.5

    Savoury soy-garlic cauliflower fritters. Suitable for vegetarians. 

  • PERI-PERI FRIES

    8.5

    Shoestring fries tossed in a fiery mix of spices. 

  • FRIES WITH CHILLI CRAB

    8.5

    Shoestring fries fried to a crisp. Served with chilli crab dip. 

  • KOPI-C CHICKEN POPPERS

    11

    Crispy chicken poppers tossed in a coffee marinade. Possibly coffee-addict  Charlie Jone’s favourite item on the menu right now.  Recommended Beer Pairing: Pale Ale, Brown Ale

  • HAKKA FRIED PORK BELLY WITH NAM YU

    13

    Nam Yu (fermented red bean curd) is a quintessential Chinese ingredient that is

    essentially bean curd fermented with red rice yeast and spices. Savoury and

    flavourful, our moreish Nam Yu pork belly dish is versatile with most styles of beer.

  • NGOH HIANG (FIVE SPICED PORK ROLLS)

    13

    Served with pickles. Recommended Beer Pairing: Brown Ale

  • SHRIMP GYOZA

    12

    Served with pickles. Recommended Beer Pairing: Wheat Ale, Saison, Sours

  • SAUSAGE OF THE WEEK

    16

    Served with charred corn kernels, pickles, mustard and sambal. Recommended Beer Pairing: Brown Ale

DRINKS

  • CRAFT BEERS

  • 23 BEERS ON TAP

  • 80+ BOTTLES & CANS

  • CHAMPAGNES

  • PIPER-HEIDSIECK CUVEE BRUT NV (75CL)

    74

  • PIPER-HEIDSIECK ROSE SAUVAGE NV (75CL)

    89

  • NATURAL WINES

  • DELINQUENTE SCREAMING BETTY (75CL)

    56

  • DELINQUENTE TUFF NUTT (75CL)

    52

  • DELINQUENTE WEEPING JUAN (75CL)

    56

  • FREDERICK STEVENSON MARSANNE-ROUSSANNE (75CL)

    88

  • FREDERICK STEVENSON MONTEPULCIANO EDEN VALLEY (75CL)

    75

  • LATTA HEADWATERS NEBBIOLO (75CL)

    99

  • COCKTAILS & SPIRITS

  • OLD FASHIONED

    19

  • HICORY-SMOKED BACON OLD FASHIONED

    21

  • WHISKEY SOUR

    19

  • CLOVER CLUB

    19

  • PERK ME UP

    16

  • DRUGGISTS GIN & TONIC

    18

  • SPARKLING TEAS & SODAS

  • LEMON & GINGER (33CL)

    6

  • GRAPEFRUIT & CHAMOMILE (33CL)

    6

  • APPLE & VANILLA (33CL)

    6

  • HIBISCUS & LIME (33CL)

    6

  • MEADS

  • BANDUNG (50CL)

    45

  • DOUBLE KICK (50CL)

    50

  • FIREBALL (50CL)

    50

  • UPPER CUT (50CL)

    48

ABOUT US

Good Food - Craft Beers - Cocktails - Wines - Champagnes - Non Alcoholic Drinks

Druggists is second home to us and many. Since 2015, we've been pouring some of the wildest craft beers you can ever find, serving cocktails, wines, meads and dishing out hearty Asia-inspired food. Don't know how we got voted Singapore's Best Beer Bar but perhaps we're doing something right.

Starting Fri 19 June 2020, you can

(i) Dine-in (max 5 per group)

(ii) Direct walk-in and pick up

(iii) Order online for delivery - Free island wide delivery above $65 spend. $12 flat delivery fee otherwise. 

(iv) Order online & self pick-up

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