FOOD

BURGERS

HOT CHICK BURGER 
The ultimate mala-hot-sauce fried chicken burger. Get messy, get sweaty. Hmm…
KAMPUNG REMPAH BEEF BURGER
This is the biggie of flavours. Beef patty seasoned with lime leaf, ginger flower, yellow ginger, shallots, cashew nut and slathered with coconut mayo in toasted brioche bun
GRAN’S SALTED FISH PORK BURGER
Pork minced patty seasoned with Mui Heong salted fish, water chestnut, preserved winter vegetable & yuzu sauce in toasted brioche bun
 

SHARES & NIBBLES

LAP IT UP PIZZA 
keep a hangover away with this greasy pie of lap cheong sausage yoke pork and smoked duck indulgence
TUMMY LOVES YOU PIZZA 
As your mama always says, eat your vege! Broccoli, capsicum, onion, cherry tomato, zucchini, coconut curry & mozzarella cheese
HAR CHEONG GAI (PRAWN PASTE CHICKEN)
What KFC is to America, Har Cheong Gai is to Singaporeans. Coated in prawn paste to seal in the juices then fried to a crisp, this local favourite is definitely finger lickin' good
KUNG PAO CHICKEN POPPERS
Savoury, sweet and spicy. Real chicken leg meat fried till crisp & finished off with a killer sauce & toss
DON’T BE CHICKEN NOW
No guts when it comes to guts? Don’t be chicken or you’ll miss out on this delicacy of crispy chicken gizzard-heart-liver poppers. Served with home-made chilli dipping sauce
CAUL ME TONIGHT?
Cauliflower florets tossed in a sexy sauce of gochuchang and cumin seeds
TOFU IN PIG’S EMBRACE
Bacon wrapped tofu (tau kwa). Served with home-made chilli dipping sauce
SNAILED IT SALAD
Top shell tossed in onion, chilli padi, lettuce & yuzu dressing. Served cold
THE RIOT SALAD
Cooling cucumber & chicken gizzard tossed in fiery mix of sambal belachan. Served cold
PAPA’S ACHAR
Home-made Nonya achar (pickled vegetables) with crunchy tau kwa bits. Served cold
PAPPADAM SUPREMO
Crispy pappadam crackers topped with tomato pico de gallo
FRIES
Salted
Peri peri

  

GRILL

SALMON
Served with home-made sambal or Sichuan pepper butter
PRAWN
Served with home-made Nonya curry
Food is a big part of Druggists. Right from our beginning in 2015, we were clear about incorporating flavours of Asian cuisine, Asian ingredients or Asian techniques into our food. The spectrum of flavours that can be found in Asian food make great pairings with craft beers. Swing by and experiment for yo'self!

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