Rich golden colour, and a warming sensation, akin to the fiery sunset of an autumn evening. This traditional mead, fermented from a mixture of honey and maple syrup, is our fifth flavour dedicated to the history of mead. Smoothing sweetness and an elaborate aroma tango between the honey and maple, the whole is greater than the sum of its parts.

Main Ingredients: Wildflower honey, Maple Syrup

Style: MEAD (HONEY WINE)

Country: SINGAPORE

Alc: 14%